Vegan Tiramisu Recipe
A twist on a classic dessert from Italian chef, Fabrizio Marino, this vegan tiramisu recipe combines warming spice with rich mousse to make a wonderful dairy and gluten free dessert.
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Ingredients
- 400g of 70% dark chocolate, chopped
- 450g of boiling water
- 1kg fennel, thinly sliced
- 40g of sunflower oil
- 80g of brown sugar
- 1 vanilla pod, seeds only
- lemon, juice and half of zest
- 100g of soya milk
- 15g of lemon juice
- 200g of sunflower oil
- 200g of rice flour
- 150g of cornmeal
- 100g of almond meal
- 100g of icing sugar
- 1 pinch of bicarbonate of soda
- 5g of star anise, finely chopped
- 5g of cinnamon, finely chopped
- 5g of cloves, finely chopped
- 6 strawberries, thinly sliced
- cocoa powder, to sprinkle
- ground cinnamon, to sprinkle
- 6 edible flowers
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