Carnitas-Style Grilled Beef Tacos
Beef Flat Iron Steaks get big south-of-the-border flavor from cilantro, onions and tomatillos. Try this recipe today.
Ingredients
- 4 beef Flat Iron Steaks (about 8 ounces each)
- 18 small corn tortillas (6 to 7-inch diameter)
- Minced onion, chopped fresh cilantro leaves, lime wedges
- 1 cup prepared tomatillo salsa
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups prepared tomatillo salsa
- 1 large avocado, diced
- 2/3 cup chopped fresh cilantro
- 1/2 cup minced white onion
- 1 tablespoon fresh lime juice
- 1 teaspoon minced garlic
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