Rukmini Iyer Chickpeas With Kale Recipe | Easy Chickpea Recipes

Name: Rukmini Iyer Chickpeas With Kale Recipe | Easy Chickpea Recipes
Total time: 40 min
Ingredients: 1 onion, thickly sliced; 2 inches ginger, grated; 2 x 400g tins of chickpeas, drained and rinsed (or 1 x 700g jar chickpeas, drained and rinsed); 3 tbsp tamarind paste; 300ml water; 100g kale, finely chopped (remove and discard the tough stems first); roughly chopped fresh coriander, to serve; 2 tbsp olive or neutral oil; 2 tsp cumin seeds; 1 tsp chilli flakes; 1 tsp sea salt flakes; 1 heaped tbsp dark brown sugar

thehappyfoodie.co.uk

Tart tamarind paste elevates this simple chickpea and kale dish, creating a quick and easy warming sweet and sour dish.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1 onion, thickly sliced
2 inches ginger, grated
2 x 400g tins of chickpeas, drained and rinsed (or 1 x 700g jar chickpeas, drained and rinsed)
3 tbsp tamarind paste
300ml water
100g kale, finely chopped (remove and discard the tough stems first)
roughly chopped fresh coriander, to serve
2 tbsp olive or neutral oil
2 tsp cumin seeds
1 tsp chilli flakes
1 tsp sea salt flakes
1 heaped tbsp dark brown sugar