Creamy Curried Kale and Chickpeas | Recipe Cloud App

Ingredients

• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 T ginger root, minced, or 1 tsp. powdered ginger
• 1 tsp cumin seeds
• 2 tsp garam masala (see below)
• 1 tsp coriander
• 1 tsp turmeric
• 1/4 tsp red pepper flakes
• 8 cups chopped kale, packed (1 10-ounce bunch, about 6 ounces after stems removed)
• 1/2 cup low-sodium vegetable broth
• 1 cup unsweetened soymilk or other non-dairy milk
• 1/4 cup raw cashews
• 2 T nutritional yeast, optional
• 2 T tomato paste
• 2 15-ounce cans chickpeas, drained and rinsed well
• salt to taste