Dainty Rice | Birthday Cake Cupcakes

Ingredients

• 1 package Dainty Vanilla Cupcake Mix
• 2 large Eggs
• 1/2 cup/125ml Milk
• 1/2 cup/125ml Vegetable or Canola Oil
• 1/2 cup/125ml Rainbow Sprinkles
• ¾ cup/170g Unsalted Butter, room temperature
• ½ cup/120g Cream Cheese, room temperature
• 6 cups /780g Icing Sugar
• 2 tsp Vanilla Extract
• 1 pinch Salt
• 1-2 tbsp Whole Milk if needed
• ¾ cup/180ml Dainty Gluten-Free All-Purpose Flour
• ¾ cup/180ml Brown Sugar
• 2/3 cup / 150g Unsalted Butter, room temperature
• 1/2 cup/125ml Gluten Free Oats
• 3 tbsps Rainbow Sprinkles