Asian Beef Zoodle Soup (Whole30)
A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginge
Ingredients
- 1 tablespoon coconut oil
- 5 cups Beef Bone Broth or Whole30-compliant beef broth
- Fresh cilantro leaves
- Fresh basil leaves
- 2 teaspoons minced fresh ginger
- 2 medium zucchini
- 2 tablespoons coconut aminos
- Sliced green onion Sliced jalapeño
- Lime wedges
- 1 teaspoon kosher salt
- 12 ounces boneless beef sirloin steak, thinly sliced across the grain (see Tip)
- 6 ounces fresh shiitake mushrooms, stemmed and sliced
- 1 small onion, halved and thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons Red Boat fish sauce
More Like This
Whole30 Faux Pho Beef Zoodle Soup from Cooking Whole30
whole30.com
Beef Pho with Zoodles
realplans.com
Vietnamese Beef Pho Soup with Zoodles | Just A Pinch Recipes
justapinch.com
Beef Pho Vietnamese Noodle Soup | Wild Fork
wildforkfoods.com
Beef Pho Vietnamese Noodle Soup | Wild Fork
wildforkfoods.com
Vietnamese Beef Pho Noodle Soup - Ryan's Recipes
ryansrecipes.com
Chinese Beef Zoodle Soup - DANNY'S DELIGHT
dannysdelight.com
Vietnamese-Style Beef Noodle Soup | America's Test Kitchen
americastestkitchen.com