Asian Beef Zoodle Soup (Whole30)

Asian Beef Zoodle Soup (Whole30)

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A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginge

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Ingredients

  • 1 tablespoon coconut oil
  • 5 cups Beef Bone Broth or Whole30-compliant beef broth
  • Fresh cilantro leaves
  • Fresh basil leaves
  • 2 teaspoons minced fresh ginger
  • 2 medium zucchini
  • 2 tablespoons coconut aminos
  • Sliced green onion Sliced jalapeño
  • Lime wedges
  • 1 teaspoon kosher salt
  • 12 ounces boneless beef sirloin steak, thinly sliced across the grain (see Tip)
  • 6 ounces fresh shiitake mushrooms, stemmed and sliced
  • 1 small onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons Red Boat fish sauce

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