Whole30 Faux Pho Beef Zoodle Soup from Cooking Whole30

Ingredients

• 2 tablespoons coconut oil
• 6 ounces fresh shiitake mushrooms (stemmed and sliced)
• 1 small onion (halved and thinly sliced)
• 2 cloves garlic (minced)
• 2 teaspoons fresh ginger (minced)
• 5 cups Beef Bone Broth (page 285) or Whole30-compatible beef broth
• 2 tablespoons coconut aminos
• 2 teaspoons Red Boat fish sauce
• 1 teaspoon salt
• 2 medium zucchinis
• 12 ounces boneless beef sirloin steak (thinly sliced across the grain (see Tip))
• Lime wedges
• fresh Thai basil leaves
• fresh cilantro leaves
• green onions, sliced
• jalapeños, sliced