Sausage Gravy | Recipe Cart
Savory sausage gravy made with pork breakfast sausage, flour, and milk. Perfect for biscuits in just 25 minutes! Try it now.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound bulk pork breakfast sausage
- ¼ cup all-purpose flour, or instant flour like Wondra
- 1 teaspoon freshly ground black pepper, or to taste
- 2½ cups whole milk
- Salt to taste
- ground sage to taste (optional)
- ground fennel to taste (optional)
- ground red pepper to taste
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