Nam jim thai dipping sauce | epicuriantime.com
Nam jim Thai dipping sauce | Epicuriantime.com - Lime, garlic, and chili blend for a zesty, spicy garnish. Perfect for 12 servings, ready in 15 minutes. Store up to 3 weeks.
Ingredients
- 1 cup lime juice freshly squeezed
- 1/4 cup garlic chopped
- 6 - 10 thai hot peppers chopped
- 3 tbsp coriander (cilantro) root and stems chopped
- 3 tbsp palm sugar substitute dark brown sugar if unavailable
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp fresh ginger chopped
- recipeIngredient ends
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