Thai Dipping Sauce for Meat (Nam Jim Jeaw) | Sauces And Spices | Umami

Ingredients

• 1 Tbsp jasmine rice or glutinous rice (uncooked)
• 2 Tbsp tamarind paste (see note 1)
• 1 Tbsp fish sauce
• 1 Tbsp lime juice
• 1 Tbsp palm sugar (finely chopped, packed)
• 2 Tbsp finely diced shallots
• 1 tsp toasted chili flakes (or to taste (see note 2)
• 3 Tbsp chopped herbs such as cilantro, green onions, mint, or sawtooth coriander
• 2 Tbsp fish sauce
• 1 1/2 Tbsp lime juice
• 1 Tbsp tamarind paste (or sub another ½ Tbsp lime (see note 1)
• 1 tsp sugar
• 2 Tbsp minced shallots
• 1 recipe All-Purpose Nam Jim Jeaw (from above)
• ⅓ cup small diced juicy tomatoes