Sizzling Seared Scallops & Corn Salad For One Recipe - The Dream Cafe

Ingredients

• 4 to 5 sea scallops (about 4 to 4 ½ oz / 113 to 128 g)
• 2 ears fresh corn or 1 ½ cups (360 ml) frozen corn kernels
• 3 tablespoons (45 ml) unsalted butter
• 2 tablespoons (30 ml) olive oil
• ½ cup (120 ml) cherry or grape tomatoes
• 1 tablespoon (15 ml) apple cider or rice vinegar
• 3 fresh basil leaves
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper