Dad's Vegetarian Hot Pot: A Chinese Chef's Secrets
Packed with vegetables, mushrooms and tofu, this cozy, comforting vegetarian hot pot is perfect on a chilly winter day. It features a homemade soup base, dipping sauce and ingredient recommendations.
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Ingredients
- 2 oz ginger
- 4 oz onion
- 6 oz carrot
- 14 oz daikon
- 1 tablespoon oil
- 1 tablespoon cooking wine
- 10 cups boiling water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chili sauce
- 6 oz napa cabbage
- 8 oz lotus root
- 6 oz bok choy
- 6 oz seafood mushroom
- 8 oz fresh shiitake mushroom
- 1 lb soft tofu
- 6 oz vermicelli
- 4 oz beansprout
- 6 oz fried tofu puff
- 4 oz spinach
- 8 oz fresh rice noodle
- 3 tablespoons vegetarian oyster sauce
- 3 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 2 tablespoons boiling water
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