Cherry Oat Crumble - Purdue Extension Nutrition Education Program
Sweet cherries and a crunchy oat topping bake to perfection in this easy, 30-minute recipe. Perfect for a dessert or snack!
Ingredients
- 6 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 4 cups tart cherries, pitted, fresh or frozen
- 3/4 teaspoon vanilla
- 6 tablespoons whole wheat flour
- 6 tablespoons old fashioned rolled oats
- 3 tablespoons brown sugar
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine, melted
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