Classic Cheddar Beer Fondue Recipe | Wisconsin Cheese

Name: Classic Cheddar Beer Fondue Recipe | Wisconsin Cheese
Ingredients: 16 ounces Hill Valley Dairy Mild or Medium Cheddar cheese, shredded (4 cups); 1 tablespoon all-purpose flour; 1 1/2 teaspoons ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 large shallot, minced; 2 tablespoons butter, cubed; 2 garlic cloves, minced; 1 cup lager or pilsner beer; Salt and pepper to taste; Assorted Dippers: sliced apples, crisp-tender broccoli and cauliflower florets and cubed French bread

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Make classic cheddar beer fondue with Wisconsin cheese, beer, and spices for a rich, creamy dip perfect with bread, veggies, and apples.

Keywords

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Ingredients

16 ounces Hill Valley Dairy Mild or Medium Cheddar cheese, shredded (4 cups)
1 tablespoon all-purpose flour
1 1/2 teaspoons ground mustard
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 large shallot, minced
2 tablespoons butter, cubed
2 garlic cloves, minced
1 cup lager or pilsner beer
Salt and pepper to taste
Assorted Dippers: sliced apples, crisp-tender broccoli and cauliflower florets and cubed French bread