Basic Fondue Recipe - (4.4/5)
This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyere cheese. Make sure to buy a good baguette for dipping.
Keywords
- Basic Fondue
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Ingredients
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic, peeled and crushed
- 3 tablespoons all-purpose flour
- 6 cups shredded Cheddar cheese
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