Cured & Smoked Trout Filets | B.T. Leigh's | Brian Leigh – B.T. Leigh's Sauces and Rubs
This flakey smoked trout recipe is the perfect way to fancy up that everyday meal and hits for anyone who loves bagels and lox but craves something different.
Ingredients
- 4 trout filets
- ¼ cup Somethin’ For Rubbin’
- 1 cup of water
- 1 cup of ice
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