Smoked Trout Dip Recipe | Traeger Grills

Ingredients

• 1 Quart water
• 1 Cup Salt
• 1/2 Cup brown sugar
• zest of 1 lemon
• 4 bay leaves
• 1 Tablespoon Black peppercorns
• 2 Pound trout filets
• 1 Quart ice water
• 1/2 Cup cream cheese
• 1/2 Cup sour cream
• 1 Clove garlic, minced
• 1 1/2 Teaspoon fresh parsley, chopped
• 1 1/2 Teaspoon Fresh chives, chopped
• 1 1/2 Teaspoon fresh dill, chopped
• 1 Tablespoon lemon juice
• To Taste Salt
• To Taste Pepper
• Crackers or sliced vegetables, for serving