Sous Vide Ham with Orange Bourbon Glaze - Armadillo Pepper
In today’s recipe I’m cooking a ham (perfect for Easter or Christmas) using the Sous Vide Method and the Anova Precision Cooker. We will finish the ham with a homemade orange-bourbon glaze. Sous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.armadillopepper.com.
Ingredients
- 1 cup orange juice
- ¾ cup Maker’s Mark Bourbon
- 1 cup brown sugar
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground ginger
- 2 tablespoons butter
- 1, 7-10 lb pre-cooked ham
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