Ingredients
- Olive oil: 3 Tbsp
- Chopped onion: 1 large
- Chopped celery: 1 stalk
- Boneless lamb shoulder cut into 2 inch pieces: 3 lbs.
- Tomato sauce: 1 8 oz. can
- Hot water: 3 cups
- Trimmed fresh green beans: 2 lbs.
- Fresh copped parsley: 1 Tbsp
- Dried mint: 1/2 tsp
- Dried dill weed: 1/2 tsp
- Ground cinnamon: 1 pinch
- Sugar: 1 pinch
- Salt and pepper: to taste
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