Spicy Whipped Feta (Htipiti) | America's Test Kitchen
The return on investment is huge with this Greek meze classic—this spread for pita bread or pita chips comes together in a matter of seconds but offers huge flavor impact.
Keywords
- Greek
- Eggs & Dairy
- Europe
- Appetizers
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound feta cheese, crumbled (about 4 cups)
- 1/3 cup extra-virgin olive oil, plus extra for serving
- 1 tablespoon juice from 1 lemon
- 1/2 teaspoon cayenne pepper, plus extra for serving
- 1/4 teaspoon ground black pepper
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