No knead focaccia with roasted garlic and tomato - Better Homes & Gardens Australia
This no knead focaccia is the perfect recipe - it'll come out fluffy, crispy and full of flavour, you'll keep going back for more!
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Kitchen towel
- Refrigerator
- Parchment paper
- Baking pan
- Cooling rack
- Measuring spoon
Ingredients
- 1 garlic bulb, unpeeled
- 3 2/3 cups (550g) bread flour
- 7g sachet (2 tsp) dried yeast
- 2 tsp sea-salt flakes
- 1 3/4 cups (430ml) water
- 1/3 cup extra virgin olive oil
- 15 sage leaves
- 200g cherry tomatoes on vine, larger ones halved
- Sea-salt flakes, to sprinkle
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