Princess Cake | Food by Drygast

Ingredients

• 240 g (4 pcs) Egg
• 200 g (2.3 dl) Sugar
• 60 g (1 dl) All-purpose Flour
• 70 g (1 dl) Potato Starch
• 6 g (2 tsp) Baking Powder
• 25 g Butter 80% fat
• 300 g Double Cream 40% fat
• 300 g Milk 3% fat
• 132 g (6 pcs) Eggyolk
• 30 g Corn Starch
• 40 g Sugar
• 0.5 g (1 pinch) Vanilla Powder
• 200 g Raspberry jam
• 400 g Marzipan
• 50 g Chocolate Dark