Zucchini + Mushroom Thai Soup - Prescribe Nutrition

Ingredients

• 2 tbsp ghee (or coconut oil)
• 4 large shallots (thinly sliced)
• ½ tsp sea salt (+ more to taste)
• 3 tbsp green curry paste
• 1 can full-fat coconut milk (divided)
• 4 zucchini (medium, cubed)
• 2 cups mushrooms (sliced)
• 1 stalk lemongrass (cleaned and chopped)
• 2 cups organic broth ((vegetable or chicken))
• 1 cup organic firm tofu (cubed)
• 1 lime (juiced)
• 2 cups brown rice (cooked, or wild rice)
• 4 tbsp fresh basil (chopped (optional))
• ¼ cup cashews (or sliced almonds, chopped (toasted if available))