Bharwa Tinde
Stuffed small gourds filled with a spicy masala mix, served dry or in gravy. Perfect with rotis! Try this Bharwa Tinde recipe now. 🌿🍛 #PunjabiCuisine
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Cooking tools:
- Spice grinder
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Round tinde 8
- Roasted Til 2 tbsp
- Roasted Peanuts 3 tbsp
- Dhania-jeera powder
- 2 tbsp Finely chopped onions
- 1/2 Cup Chopped Dhania
- 1 Cup Kadi Patta
- 1 tbsp Lal Mirch Powder
- 2 tbsp Haldi Powder
- 1 tbsp Salt To Taste
- Sugar
- 1 & 1/2 tbsp Roasted coconut
- 1 tbsp Oil For cooking
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