Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd)
A wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy.
Keywords
- Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd)
- recipe
- Punjabi
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4 Tinda (Apple Gourd)
- 1 Onion chopped
- 2 Tomatoes chopped
- 4 cloves Garlic chopped
- 1 inch Ginger chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1 pinch Asafoetida (hing)
- Salt to taste
- Oil
- 2 sprigs Coriander (Dhania) Leaves chopped
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