Punjabi Style Bharwan Tinda
Punjabi Style Bharwan Tinda | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular
Keywords
- Indian
- Vegetarian
- Main Course
- North Indian
- Punjabi
- Curries & Gravies
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- • Tindey - 500 grams
- • Salt - as required
- • Turmeric powder - 1 teaspoon
- • Red chilly powder - 1 teaspoon
- • Amchur powder - ½ teaspoon
- • Coriander powder - 1 teaspoon
- • Sambar masala powder - 1 teaspoon
- • Garam masala powder - 1 teaspoon
- • Asafoetidas - ¼ teaspoon
- • Ghee - 2 tablespoons
- • Cumin seeds -s - 1 teaspoon
- • Ginger - 1 inch
- • Green chillies - 2
- • Onions (chopped) - 1 cup
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