Choripan - Divine Dish

Name: Choripan - Divine Dish
Ingredients: 2 Potatoes (medium, cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion)); Salt (to taste); 1/4 cup Ketchup; 1 cup Fresh parsley (finely chopped); 1/4 cup Fresh oregano (finely chopped); 3 cloves Garlic (minced); 1/4 cup Red wine vinegar; 1/2 tsp Red pepper flakes (adjust to taste); 1/2 cup Extra-virgin olive oil; Salt and pepper (to taste); 2 Chorizo sausage links; 1 Baguette (cut into 6-inch pieces); Chimichurri sauce; 24 oz Coconut water (cold)

divinedish.org

Crispy air fryer fries, smoky chorizo, and zesty chimichurri drizzled on toasted baguette slices—perfect summer grilling treat!

View full recipe on divinedish.org

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Ingredients

2 Potatoes (medium, cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion))
Salt (to taste)
1/4 cup Ketchup
1 cup Fresh parsley (finely chopped)
1/4 cup Fresh oregano (finely chopped)
3 cloves Garlic (minced)
1/4 cup Red wine vinegar
1/2 tsp Red pepper flakes (adjust to taste)
1/2 cup Extra-virgin olive oil
Salt and pepper (to taste)
2 Chorizo sausage links
1 Baguette (cut into 6-inch pieces)
Chimichurri sauce
24 oz Coconut water (cold)