Ripped Recipes - Zucchini Muffins

Ingredients

• 6 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
• 2 large Zucchini
• 2 medium Egg
• 1/3 cup, cubes Avocados
• 1/4 cup Honey
• 1/2 cup Salt
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 tsp Vanilla Extract
• 2 serving (serving = 1 tsp) McCormick Ground Cinnamon
• 1/4 tsp Nutmeg (Ground)
• 0.05 tsp Allspice Ground
• 1.25 serving (serving = 1/4 cup) Diamond of California Chopped Walnuts