Ripped Recipes - Plantain Zucchini Protein Muffins
I'm not exaggerating when I tell you this is one of the best muffins I've ever made. And it was easy. Half of the ingredients you just toss into a blender!
Ingredients
- 1/2 tsp Ginger (Ground)
- 1 tsp Cinnamon
- 1 medium Egg
- 4 serving (serving = 1 tsp) XyloSweet Xylitol
- 160 g Plantains
- 120 g Zucchini
- 1 tsp Vanilla Extract
- 1 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
- 2 serving (serving = 1 heaping tbsp) NutriBiotic Brown Rice Protein Powder - Vanilla
- 8 serving (serving = 1/8 tsp) Rumford Reduced Sodium Baking Powder
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