Duck Fat–Roasted Beets | James Beard Foundation
Thinly sliced beets are brushed with duck fat before a quick spin in the oven. Topped with shaved Parmesan, toasted almonds, and buttery chunks of fresh breadcrumbs, this vibrant recipe by JBF Award...
Ingredients
- 1/4 cup rendered duck fat
- 4 medium sized beets, different colors, if possible
- 1 tablespoon kosher salt, divided
- ¼ cup raw almonds
- 1 teaspoon grapeseed oil
- 1 shallot
- 1 ½ teaspoons apple cider vinegar
- 1 pinch sugar
- 1/2 cup pain de mie bread, diced into 1/2-inch dice (or Pullman loaf)
- 1 tablespoon melted butter
- 4 sprigs parsley, chopped
- Chunk of Parmesan cheese for serving
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