Soy Glazed Redefine Beef Flank
Soy Glazed Redefine Beef Flank — a recipe with Redefine Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Bamboo skewer
Ingredients
- 1 pack Redefine Beef Flank, defrosted & cut into 12 cubes
- 30ml olive oil
- 20g crispy onions
- 12 mini bamboo skewers
- Home-made soy and black pepper glaze
- 150g shallot, peeled and sliced
- 50g extra virgin olive oil
- 2g salt
- 50g tarragon leaves, blanched, shocked, squeezed
More Like This
Soy Glazed Redefine Beef Flank
redefinemeat.com
Redefine Plum & Gin Glazed Beef Flank
redefinemeat.com
Redefine Plum & Gin Glazed Beef Flank
redefinemeat.com
Redefine Beef Flank with cherry sauce
redefinemeat.com
Redefine Beef Flank Pithivier
redefinemeat.com
Beef Flank Brochettes
redefinemeat.com
Beef Flank Brochettes
redefinemeat.com
Beef Flank in Red Wine Sauce
redefinemeat.com