Redefine Beef Flank Pithivier
Redefine Beef Flank Pithivier — a recipe with Redefine Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
Ingredients
- 1 pack of Redefine Beef Flank, defrosted
- 30ml olive oil
- Salt
- pepper
- 500g vegan puff pastry
- 80g baby Spinach
- 100g “OGGS” egg alternative
- 250g Chestnut mushrooms
- 10g garlic
- 2 thyme sprigs
- 20g oil
- 100g onion, diced
- 50g carrot, diced
- 50g celery, diced
- 50g leek, chopped
- 10g garlic, crushed
- 250ml vegan red wine
- 10g tomato paste
- 1 bay leaf
- 1 sprig of rosemary
- 12g vegetable bouillon paste
- 500ml water
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