Cheddar Biscuits with Spiced Green Apple Recipe
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
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Ingredients
- 225 gm plain flour (1½ cups)
- 150 gm unsalted butter, coarsely chopped
- 100 gm vintage cheddar, finely grated
- ½ tsp nigella seeds (see note)
- 1 egg yolk
- Spiced green apple
- 2 Granny Smith apples, cut into eight wedges and thinly sliced widthways
- 180 ml cider vinegar (¾ cup)
- 110 gm white sugar (½ cup)
- 5 cloves
- 1 small red chilli, seeds removed and finely chopped
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