Easy Mary Berry Tuscan Chicken Recipe
Mary Berry Tuscan Chicken is a creamy and flavorful chicken dish that incorporates sun-dried tomatoes, spinach, and a rich Parmesan sauce...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Stove
- Mixing bowl
- Spatula
- Plate
- Aluminum foil
- Colander
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts: about 1 kg (2.2 lbs)
- Salt and pepper to taste: for seasoning the chicken
- 2 tablespoons olive oil: for cooking the chicken
- 1/2 cup sun-dried tomatoes: chopped, about 75g (2.6 oz)
- 3 cups fresh spinach: roughly chopped
- 4 cloves garlic: minced
- 1 cup heavy cream: about 240ml (8 fl oz)
- 1/2 cup chicken broth: about 120ml (4 fl oz)
- 1 cup grated Parmesan cheese: about 100g (3.5 oz)
- 1 teaspoon Italian seasoning: for added flavor
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