Quinoa Stuffed Poblano Pepper

Name: Quinoa Stuffed Poblano Pepper
Ingredients: 1 (28-oz) can whole peeled tomatoes; 3 cloves garlic, peeled; 1 chipotle pepper, packed in adobo sauce; 2 tablespoons Olive oil; 1/2 small red onion, diced; 1/2 small red bell pepper, diced; 1 plum tomato, diced; 1 (15 oz) can pinto beans, drained and rinsed; 1 cup quinoa, cooked; 1 teaspoon chili powder; 3 tablespoons green onions, chopped, plus more for garnish (optional); 2 large poblano peppers (4, if small); 1/2 cup reduced-fat pepper jack cheese, grated; 1 large ripe Avocado; 1/2 cup reduced-fat Greek yogurt; Juice of 1 Lime; diced tomatoes, for garnish (optional); Kosher salt; Freshly ground black pepper

www.pauladeen.com

Quinoa Stuffed Poblano Pepper is healthy and tasty and makes a great side dish or can be a whole meal

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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