Garlic Cream Pasta with Sun-Dried Tomatoes and Basil Recipe

Ingredients

• 8 ounces (about 2 cups) Elbows
• 1 tablespoon unsalted butter
• 1/4 cup diced red onion
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup 2% milk
• 1/2 cup (2 ounces) grated Parmesan cheese
• 1/2 cup low-sodium chicken broth
• salt
• pepper
• 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided
• 1/3 cup chopped fresh basil, divided