Antipasto Platter | Rouxbe Online Culinary School
Create your own antipasto masterpiece with Rouxbe's guided recipe. Slice saucisson sec, bocconcini, artichokes, and more. Perfect for gatherings, easily assembled at any Italian deli.
Ingredients
- 1 whole saucisson sec, thinly sliced
- 3 whole bocconcini cheese rounds
- 2 tsp pesto
- 2 tbsp extra-virgin olive oil
- 4 whole, marinated artichokes
- 1 whole, grilled red bell pepper
- 24 stalks grilled asparagus
- 6 whole, roma or campari tomatoes
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