Pepper Jack Hamburgers Recipe
Pepper Jack cheese adds a zesty flavor to these buttery grilled hamburgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
- Plastic wrap
- Spatula
- Pastry brush
Ingredients
- 1 1/2 pounds extra lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground or coarse ground pepper
- 7 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese divided
- 5 tablespoons Land O Lakes® Butter softened, divided
- 1 1/2 teaspoons chopped fresh chives
- 4 onion-topped hamburger buns, split
- Lettuce leaves, if desired
- Tomato slices, if desired
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