Pepper Jack Double Cheeseburger
When one patty isn't enough to satisfy that craving, you need this incredible stacked burger with Borden Pepper Jack Flavor Sensations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Cast iron skillet
- Stove
- Grill
- Spatula
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1/2 lbs ground beef
- 1 tsp. paprika
- 8 slices Borden ® Pepper Jack Flavor Sensation
- 1 tsbsp. canola or high-heat oil (stovetop only)
- 4 hamburger buns or lettuce leaves for a wrap
- 8-10 romaine lettuce leaves
- 2 large sliced tomatoes
- 1 large onion
- 2 large sliced pickles
- Ketchup
- mustard
- mayonnaise
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