Rosemary-Lemon Pickled Blueberries recipe | PCC Community Markets
Delightful Rosemary-Lemon Pickled Blueberries | PCC Community Markets - A vegan, gluten-free treat that's easy to make and perfect for snacking.
Ingredients
- 2 cups Champagne vinegar
- 6 tablespoons sugar
- 2 tablespoons salt
- 1 pint fresh blueberries, rinsed
- 1/4 cup sliced red onions
- 3 sprigs fresh rosemary
- 1/2 lemon, peeled
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