Cranberry-Lemon Muffins recipe | PCC Community Markets

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• Pinch of salt
• 1 1/2 cups roughly chopped fresh cranberries
• 2/3 cup plain or honey yogurt
• 2/3 cup whole milk
• 2 eggs, lightly beaten
• 2 tablespoons lemon juice
• 1 tablespoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds