PERSIAN LAMB SHANK – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the flavors of Persia with John Pleshette's braised lamb shank, infused with cumin, fennel seeds, and citrus for a hearty, Middle-Eastern-inspired stew. Perfect for winter evenings!
Ingredients
- 4 LAMB SHANKS
- 2 LEEKS
- 1 BROWN ONION
- 4 GARLIC CLOVES
- 1 tsp CUMIN SEEDS
- 1 tsp FENNEL SEEDS
- SEVERAL SPRIGS OF THYME
- WHITE WINE
- RICH CHICKEN STOCK
- 1 ORANGE
- 1 LIME
- 16 PEARL ONIONS
- 12 MEDIUM CARROTS
- FLAT LEAF PARSLEY
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