Persian Lamb Shank (Mahiche) - PEANUTSWIRLS

Ingredients

• 1.5 kg Lamb Shank
• 3 Large Onions Chopped
• 1 Whole Garlic Bulb
• 1 Cinnamon Stick
• 1 tbsp Pomegranate Molases
• Pinch of Saffron
• 2 tsp Salt
• 1.5 tsp Black Pepper
• 50 g Unsalted Butter
• 2 tsp Tomato Paste
• 1/3 cup Olive Oil
• 1 l Water