Banana salad (piesangslaai)

Banana salad (piesangslaai)

rainbowcooking.co.nz

Versatile banana salad, with a pleasantly piquant, almost-sweet dressing.

View full recipe on rainbowcooking.co.nz

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Ingredients

  • 2 good-sized bananas (about 300 grams with their skins)
  • ½ small apple
  • 1 tablespoon nuts (walnuts, pecan nuts, or almonds)
  • 1 tablespoon sultanas
  • ¼ of a capsicum (sweet pepper
  • ¼ to ⅓ cup (about 60 to 80 grams) mayonnaise
  • 1½ tablespoon (25 gram) condensed milk
  • ½ to 1 tablespoon chutney
  • ½ teaspoon of your favourite curry powder (or to your taste)
  • 2 kg banana
  • 3 apples
  • 2 onions
  • ½ cup chopped nuts (walnuts, pecan nuts, or almonds)
  • ½ cup sultanas
  • 1 capsicum (sweet pepper)
  • 3 cups (750 ml) mayonnaise
  • 4 tablespoons chutney
  • 4 teaspoons mild curry powder
  • 1 cup condensed milk

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