Banana salad (piesangslaai)
Versatile banana salad, with a pleasantly piquant, almost-sweet dressing.
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Ingredients
- 2 good-sized bananas (about 300 grams with their skins)
- ½ small apple
- 1 tablespoon nuts (walnuts, pecan nuts, or almonds)
- 1 tablespoon sultanas
- ¼ of a capsicum (sweet pepper
- ¼ to ⅓ cup (about 60 to 80 grams) mayonnaise
- 1½ tablespoon (25 gram) condensed milk
- ½ to 1 tablespoon chutney
- ½ teaspoon of your favourite curry powder (or to your taste)
- 2 kg banana
- 3 apples
- 2 onions
- ½ cup chopped nuts (walnuts, pecan nuts, or almonds)
- ½ cup sultanas
- 1 capsicum (sweet pepper)
- 3 cups (750 ml) mayonnaise
- 4 tablespoons chutney
- 4 teaspoons mild curry powder
- 1 cup condensed milk
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