Foodista | Recipes, Cooking Tips, and Food News | Bistec Encebollado (Steak w/ Onions)

Foodista | Recipes, Cooking Tips, and Food News | Bistec Encebollado (Steak w/ Onions)

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Savor rich Bistec Encebollado (Steak with Onions) marinated in garlic and Goya Adobo, cooked slowly until tender. Perfect for onion lovers!

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Ingredients

  • 2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)
  • 2 Yellow Onions (sliced in thin rings)
  • 4 cloves minced Garlic
  • ½ cup Vinegar
  • 4 tbsp Olive Oil
  • 1 ½ tsp Goya Adobo
  • 2 packets Goya Sazon
  • ¾ tsp Cumin
  • ½ tsp Oregano
  • ½ tsp Salt
  • ¾ tsp Pepper
  • ¼ cup Cilantro

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