Bistec Encebollado (Dominican Steak with Onions) | Asopao & Congee Recipes | Umami

Ingredients

• 1 lb sirlion tip steak (or beef top round, sandwich steak)
• 2 cloves garlic (mashed)
• 2 tbsp sofrito
• 1 tbsp sour orange juice (naranja agria) (or ½ orange juice + ½ lime juice)
• 1 tsp adobo
• ½ tsp oregano
• ¼-½ tsp salt
• 1 tsp olive oil
• ½ tsp sugar
• 2 cups water
• ½ yellow onion (sliced)
• 1 tbsp tomato paste