Fried Paccheri with sausage and mozzarella with burnt garlic walnut sauce
Fried Paccheri with sausage and mozzarella with burnt garlic walnut sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 12 fresh Paccheri Leonessa
- 300 g of pork sausage
- 250 g of buffalo mozzarella of Campania DOP
- 1 cup of dry white wine
- grated pecorino
- evo oil
- Salt and Pepper
- 50 g of chopped walnuts
- 50 g of extra virgin olive oil
- 1 tablespoon of grated pecorino cheese
- 3 cloves of garlic
More Like This
Paccheri Sausage Bolognese by the_happy_veg - FoodSocial
foodsocial.io
Paccheri pasta with Calamari, Pecorino cheese and oven baked tomatoes
pastaleonessa.it
Stuffed Paccheri with Sausage and Mushrooms - Main dish - Il cavallino
ilcavallino.it
Paccheri with Spicy Sausage – Cucina Cipoletti
cucinacipoletti.com
Fried paccheri - Italian recipes by GialloZafferano
giallozafferano.com
Paccheri with cream, sausage, and zucchini - Italian recipes by GialloZafferano
yummy4recipes.com
Paccheri italian style
pastaleonessa.it
Paccheri with cream, sausage, and zucchini - Italian recipes by GialloZafferano
giallozafferano.com