Paccheri pasta with Calamari, Pecorino cheese and oven baked tomatoes
Paccheri pasta with Calamari, Pecorino cheese and oven baked tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500g of Paccheri Leonessa
- 400g of squid already cleaned
- 400g of tomatoes
- 150ml of dry white wine
- 60g of extra virgin olive oil
- 20g of grated Pecorino cheese
- 20g of Pecorino flakes
- 2 cloves of garlic
- chopped parsley
- chilly oil
- Salt and pepper to taste
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