Fried paccheri - Italian recipes by GialloZafferano
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
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- italian cuisine
- how to cook
- Fried paccheri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Paccheri pasta 12
- Mozzarella di bufala cheese 3 oz
- Ricotta di bufala cheese 1 cup
- Pecorino cheese (for grating) ½ cup
- Milk 3 tbsp
- Basil to taste
- Fine salt to taste
- Tomato purée 1 cup
- Shallot 0.25 oz
- Extra virgin olive oil 2 tsp
- Water 1 tbsp
- Eggs 2
- Whole milk 1 tbsp
- Breadcrumbs 1 cup
- Vegetable oil 4 cups
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